PAELLA VALENCIANA COOKING CLASS
+ tapa: piquillo peppers stufFed with king prawns
Dishes
- Paella Valencianala Rice
- Piquillo Peppers stuffed with King Prawns |
You will learn to:
- Make a 'Mise en place' list (organizing the ingredients and cooking plan)
- Split and cut a whole chicken for Paella - Cut vegetables (knife skills) - Prepare sofrito for rice dishes (tomato flavour base) - Measure and pour rice into a Paella pan - Cook a real Paella Valenciana - Paella 'Socarrat' technique - Clean and prepare king prawns - Cook Piquillo peppers sauce - Stuff Piquillo peppers |
Class overview
Arrive 6:30pm
Welcome enjoy a tea or coffee while browsing the recipes for the course and meeting your fellow chefs From 6:45pm watch our chef demo two dishes then recreate each dish in groups of three at your workstation. Dinner 9pm– At our long ‘en famille’ dining table with a glass or two of beer you will be presented with a London Paella School certificate. |