black paella rice cooking class
+ tapa
Dishes
- Black Paella Rice
- Allioli sauce |
You will learn to:
- Make a 'Mise en place' list (organizing the ingredients and cooking plan)
- Clean, peel and cut vegetables (knife skills) - Clean and prepare squid - Cook 'fumet' (fish stock) - Fry (different techniques) - Prepare sofrito for rice dishes (tomato flavour base) - Chop onions (different techniques) - Make Allioli sauce (emulsion techniques) - Measure and pour rice into a Paella pan - Cook Black Paella Rice |
Class overview
Arrive weekdays 6:30pm Saturdays 11:00am
Welcome enjoy a tea or coffee while browsing the recipes for the course and meeting your fellow chefs From 6:45pm watch our chef demo two dishes then recreate each dish in groups of three at your workstation. Dinner 9pm– At our long ‘en famille’ dining table with a glass or two of beer you will be presented with a London Paella School certificate. |