black paella rice cooking class
+ tapa


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         Learn how to cook one of the most surprising and tasty paella rice dishes.  We will use squid ink, which not only gives the rice its characteristic black color, but an amazing flavour too.
         You will also learn how to prepare a delicious Allioli sauce, a perfect side dish for the black paella rice.

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Dishes

- Black Paella Rice
- Allioli sauce

You will learn to:

- Make a 'Mise en place' list   (organizing the ingredients and cooking plan)
- Clean, peel and cut vegetables (knife skills)
- Clean and prepare squid
- Cook 'fumet' (fish stock)
- Fry (different techniques)
- Prepare sofrito for rice dishes (tomato flavour base)
- Chop onions  (different techniques)
- Make Allioli sauce (emulsion techniques)
- Measure and pour rice into a Paella pan
- Cook Black Paella Rice
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Class overview

Arrive 6pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs
From 6:15pm  watch our chef paella demo  then recreate the recipe in groups of two at your workstation. 
Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma.

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