paella valenciana cooking class
+ tapa
You will learn to:
- Make a 'Mise en place' list (organizing the ingredients and cooking plan)
- Fry (different techniques) - Cut vegetables (knife skills) - Prepare sofrito for rice dishes (tomato flavour base) - Measure and pour rice into a Paella pan - Cook a real Paella Valenciana - Paella 'Socarrat' technique -Prepare and cook a tapa dish (see class calendar) |
Class overview
Arrive 6:30pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs From 6:45pm watch our chef demo two dishes then recreate each dish in groups of three at your workstation. Dinner 9pm– At our long ‘en famille’ dining table with a glass or two of beer you will be presented with a London Paella School diploma. |