paella valenciana cooking clasS
You will learn to:
- Make a 'Mise en place' list (organizing the ingredients and cooking plan)
- Fry (different techniques) - Cut vegetables (knife skills) - Prepare 'sofrito' for rice dishes (tomato flavour base) - Measure and pour rice into a Paella pan - Cook a real Paella Valenciana - Paella 'Socarrat' technique |
Class overview
Arrive 6pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs From 6:15pm watch our chef paella demo then recreate the recipe in groups of two at your workstation. Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma. |