paella valenciana cooking class
+ tapa 


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With this class you will learn how to cook an authentic Paella recipe, which is none other than Paella Valenciana, the origin of everything.
You will also learn how to prepare one of the most popular tapas of Spain, every day a different tapa, with its technique, tricks and tips.

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You will learn to:

- Make a 'Mise en place' list   (organizing the ingredients and cooking plan)
- Fry (different techniques)
- Cut vegetables (knife skills)
- Prepare sofrito for rice dishes (tomato flavour base)
- Measure and pour rice into a Paella pan
- Cook a real Paella Valenciana
​- Paella 'Socarrat' technique
​-Prepare and cook a tapa dish (see class calendar)

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Class overview

Arrive 6:30pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs
From 6:45pm  watch our chef demo two dishes then recreate each dish in groups of three at your workstation.
Dinner 9pm– At our long ‘en famille’ dining table with a glass or two of beer you will be presented with a London Paella School diploma.

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