paella valenciana cooking clasS


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With this class you will learn how to cook an authentic Paella recipe, which is none other than Paella Valenciana, the origin of everything.

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You will learn to:

- Make a 'Mise en place' list   (organizing the ingredients and cooking plan)
- Fry (different techniques)
- Cut vegetables (knife skills)
- Prepare 'sofrito' for rice dishes (tomato flavour base)
- Measure and pour rice into a Paella pan
- Cook a real Paella Valenciana
​- Paella 'Socarrat' technique

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Class overview

Arrive 6pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs
From 6:15pm  watch our chef paella demo  then recreate the recipe in groups of two at your workstation.
Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma.

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