seafood PAELLA RICE cooking class.
+ tapa

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           Seafood Paella Rice is one of the most popular Paella rice dishes around the world. The taste of the sea in a Paella dish. 
In this class, you will learn how to make a 'fumet rojo' - red fish stock, which is the best base for fish and seafood rice dishes.

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Dishes

- Seafood Paella Rice

You will learn to:

- Make a 'Mise en place' list   (organizing the ingredients and cooking plan)
- Clean, peel and cut vegetables (knife skills)
- Clean and prepare fish and seafood
- Cook 'fumet' (red fish stock)
- Fry (different techniques)
- Prepare sofrito for rice dishes (tomato flavour base)
- Measure and pour rice into a Paella pan
- Cook Seafood Paella Rice

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Class overview

Arrive 6pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs
From 6:15pm  watch our chef paella demo  then recreate the recipe in groups of two at your workstation. 
Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma.

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