seafood PAELLA RICE cooking class.
+ tapa
Dishes
- Seafood Paella Rice
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You will learn to:
- Make a 'Mise en place' list (organizing the ingredients and cooking plan)
- Clean, peel and cut vegetables (knife skills) - Clean and prepare fish and seafood - Cook 'fumet' (red fish stock) - Fry (different techniques) - Prepare sofrito for rice dishes (tomato flavour base) - Measure and pour rice into a Paella pan - Cook Seafood Paella Rice |
Class overview
Arrive 6:30pm
Welcome enjoy a tea or coffee while browsing the recipes for the course and meeting your fellow chefs From 6:45pm watch our chef demo two dishes then recreate each dish in groups of three at your workstation. Dinner 9pm– At our long ‘en famille’ dining table with a glass or two of beer you will be presented with a London Paella School certificate. |