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London Paella School

arroz de verduras.
vegan PAELLA RICE class

+ tapa: toast with escalivada


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Cuadro
         A vegan paradise - in this class you will learn how to make a delicious Vegan Paella Rice. This recipe showcases summer vegetables like courgettes and fresh peas. Sweet pimentón (Spanish Paprika) and saffron are essential to any authentic paella. The latter is made from the stamens of crocuses – which explains why it’s so expensive. Fortunately, you only need to use a very small amount.
          To complement the rice dish you will also learn how to prepare one of the most popular tapas in Catalonia - Toast with Escalivada, a delectable salad made with roasted vegetables.


Cuadro
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Dishes
- Arroz de Verduras (Vegan Paella rice)
​- Toast with Escalivada

You will learn to:
- Make a 'Mise en place' list   (organize the ingredients and cooking plan)
- Clean, peel and cut vegetables (knife skills)
- Fry (different techniques)
- Prepare sofrito for rice dishes (tomato flavour base)
- Measure and pour rice into a Paella pan
- Cook Vegan Paella rice 
- Prepare and roast vegetables for Escalivada


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Class overview
Arrive 6:30pm
Welcome enjoy a tea or coffee while browsing the recipes for the course and meeting your fellow chefs
From 6:45pm  watch our chef demo two dishes then recreate each dish in groups of three at your workstation. 
Dinner 9pm– At our long ‘en famille’ dining table with a glass or two of beer you will be presented with a London Paella School certificate.



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+ tapa: tortilla patatas
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+ tapa: patatas bravas
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+ tapa: onion mussels
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+ TAPA: tuna stuffed eggs
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More classes

locations

BATTERSEA-LONDON COOKING PROJECT
1 Ethelburga St London, SW11 4AG
HOXTON-OPEN KITCHEN
40 Hoxton St      London N1 6LR

LONDON PAELLA SCHOOL IN PARTNERSHIP WITH
​

 ​London Paella School Ltd works in partnership with London Cooking Project and Open Kitchen by Hackney Community College to provide an excellent service to our customers.
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Cuadro
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