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arroz a banda.
Paella rice with fish broth class

+ tapa: gazpacho


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Cuadro
         Learn how to cook this original fish and seafood paella rice! The recipe is very popular along Spain´s Mediterranean coast, from Murcia, through Alicante to Catalonia.
The name of the dish ”A Banda ” means ”on the side”. This is because of its pecularity -  traditionally the fish and vegetables used in cooking the broth base are served as a second course. It´s essential to accompany this dish with Allioli sauce, which you will whip us yourself too.
         Alongside this Paella rice you will learn to prepare a king of summer tapas in Spain: Gazpacho - a cold vegetable soup.

Cuadro
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Dishes
 - Arroz a Banda (Paella Rice with Fish Broth)
​- Gazpacho Andaluz
​- Allioli sauce

You will learn to:
- Make a 'Mise en place' list   (organize the ingredients and cooking plan)
- Clean, peel and cut vegetables (knife skills)
- Clean and prepare fish
- Cook 'fumet' (red fish stock)
- Fry (different techniques)
- Prepare sofrito for rice dishes (tomato flavour base)
- Chop onions (different techniques)
- Make Allioli sauce (emulsion techniques)
- Measure and pour rice into a Paella pan

- Cook Arroz a Banda
- Blend vegetables for Gazpacho

Class overview
Arrive 6:30pm
Welcome enjoy a tea or coffee while browsing the recipes for the course and meeting your fellow chefs
From 6:45pm  watch our chef demo two dishes then recreate each dish in groups of three at your workstation. 
Dinner 9pm– At our long ‘en famille’ dining table with a glass or two of beer you will be presented with a London Paella School certificate.



Gift Cards

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More classes

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Paella burners
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Paella Pans
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Extra Virgin Olive Oil PDO

contact US

info@londonpaellaschool.co.uk

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  • home
  • COOKING CLASSES
    • 2022 cooking classes
    • private classes
  • Private Events
  • corporate events
  • Gifts Shop
  • cooking holidays
  • contact us
  • Press
  • Paella the Magazine
  • Paella Shop