arros al forn.
oven baked rice dish class
+ tapa: ensaladilla rusa
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Learn how to cook an authentic Paella recipe, which is none other than Paella Valenciana, the origin of everything.
You will also learn to prepare Ensaladilla Rusa, a tasty cold salad made with potatoes, carrots, peas, eggs, mayo and tuna. |
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Dishes
- Paella Valenciana
- Ensaladilla Rusa |
You will learn to:
- Make a 'Mise en place' list (organizing the ingredients and cooking plan)
- Split and cut a whole chicken for Paella - Cut vegetables (knife skills) - Prepare sofrito for rice dishes (tomato flavour base) - Measure and pour rice into a Paella pan - Cook a real Paella Valenciana - Paella 'Socarrat' technique - Prepare and cook ingredients for Ensaladilla Rusa (boiling) |
Class overview
Arrive 6:30pm
Welcome enjoy a tea or coffee while browsing the recipes for the course and meeting your fellow chefs From 6:45pm watch our chef demo two dishes then recreate each dish in groups of three at your workstation. Dinner 9pm– At our long ‘en famille’ dining table with a glass or two of beer you will be presented with a London Paella School certificate. |
Gift Cards
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