VALENCIA LAND OF PAELLA 6 days
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Valencia region is the birthplace of Paella - the most popular and international dish of the Spanish gastronomy. Our 2,000-year-old city, one of Spain’s oldest, was founded by retiring Roman soldiers given land by Caesar as a reward for their bravery. With the best weather in Spain, and less crowds than you’ll find in Barcelona to the north or Alicante to the south, it rewards visitors with its abundant produce, friendly people and lots of sunshine.
During your paella cooking holidays with us you will see how seriously we Valencians take our food culture heritage. You will take part in the most Valencian foodie activities yourself, with culinary visits and cooking classes both in the bustling city and in its fertile surrounding lands. |
With our 3 paella cooking classes set both in the city and on the beautiful Lake Albufera with its rice paddies, you will master the skill of making the authentic paella valenciana, seafood paella and black rice! In between the cooking classes we will take you to a rustic winery for a tour and wine tasting, and to artisan olive oil makers. You will learn about the UNESCO Heritage Fallas festival and eat at atmospheric Spanish tapas bars...And enjoy a great night of flamenco!
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Your holiday price includes |
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dates and availability
Date |
Price from |
Enquiry |
Booking |
21-26 October 2017 |
£1,680 ex flights |
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18-23 November 2017 |
£1,680 ex flights |
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9-14 December 2017 |
£1,680 ex flights |
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20-25 January 2018 |
£1,680 ex flights |
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3-8 February 2018 |
£1,680 ex flights |
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17-22 March 2018 Fallas Fest |
£1,950 ex flights |
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14-19 April 2018 |
£1,680 ex flights |
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19-24 May 2018 |
£1,680 ex flights |
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9-14 June 2018 |
£1,680 ex flights |
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14-19 July 2018 |
£1,680 ex flights |
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11-16 August 2018 |
£1,680 ex flights |
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1-6 Sept 2018 |
£1,680 ex flights |
If this program does not fit your needs, please let us know: in many cases we are able to customize to your specifications |
Transfers can ONLY be confirmed at the Valencia international airport or Valencia Joaquin Sorolla train station at specified times. Late arrivals or early departure transfers may incur an additional fee. We would be happy to confirm transfers with you before you finalize your travel arrangements. |
If you want to extend your holidays at Valencia or want to travel to other Spanish destinations, please let us know. We can offer very competitive pricing for boutique hotels, transfers, and the best advice to discover the great places. |
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where you're going to cook Our kitchen facilities in Valencia are located at centre town ten minutes walking from our hotel and five minutes walking from Mercat Central food market.
A contemporary and sociable space, full of natural light and color - where you can set your culinary creativity free. Equipped with state of the art kitchen appliances |
Day-1 Saturday. bienvenidos! Transfers from airport
Our transfer will meet you at Valencia Airport. We will take you to the hotel accommodation. Lunch on your own. At evening welcome reception with a cocktail at hotel terrace followed by Flamenco Show dinner at La Bulería.
Day-2 Sunday Explore the town and then your first Paella cooking class
Following breakfast, spend the morning exploring stunning old town and visit to City of Arts and Sciences including a fantastic lunch at iconic restaurant. After a hotel break time your first Seafood Paella cooking class.
Day-3 Monday Visit to Mercat Central food market and your second Paella cooking class at La Albufera
After breakfast visit to Mercat Central to purchase fresh ingredients for the Paella Valenciana cooking class including breakfast at popular Central Bar from chef Ricard Camarena. Then transfer to La Albufera lake, the birthplace of Paella for the second hands on Paella Valenciana cooking class with woodfire followed with a lunch with the Paella cooked at class. At afternoon boat trip and then return to hotel. At evening dinner at popular tapas bar Colmado La Lola close to Valencia Cathedral Tower.
Day-4 Tuesday Explore winery PDO Utiel-Requena Bobal grape Territory
Followed breakfast transfer to visit old olive oil almazara with oil and wine pairing tasting. Then winery Sebiran tour including fantastic wine pairing lunch. Return to hotel and after break time dinner at Crudo's bar terrace.
Day-5 Wednesday your third paella cooking class and explore iconic tapas bar tour at El Cabanyal town
After breakfast visit to Central Market to purchase ingredients for the Black Paella rice cooking class. Then cooking class at Food & Fun cookery school with our chefs followed with a share lunch with the food cooked pairing with a wine. Return walking to hotel and free time. At evening transfer to El Cabanyal for Tapas tour with a end a El Cabanyal restaurant. Transfer to back hotel.
day-6 thursday transfer to airport. hasta pronto!
After breakfast and some time to relax, our transfer will collect you and take you back to Valencia Airport for your flight home.
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Where you’re going to stay One Shot Palacio Reina Victoria hotels is set in a classical style building built in 1910 by the Valencian architect Luis Ferreres Soler. This historic building was the first hotel in the city of Valencia. Celebrities like Ernest Hemingway, Jacinto Benavente, Federico Garcia Lorca and Robert Capa stayed at this hotel and they found inspiration for their novels and projects within its walls.
The unbeatable location and its unique communication have always made the Reina Victoria the reference hotel in Valencia: it is just 50 meters from Plaza del Ayuntamiento (Town Hall Square), and a few steps from Norte railway station, Valencia bullring arena, the Cathedral and the main streets and shopping areas of the city. The interior refurbishment has been developed by Alfaro-Manrique study with natural materials (wood, iron or ceramic), they have managed to reinterpret its historic character of an elegant and modern way without compromising the historic atmosphere. |
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still unsure? any question?
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