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CREAMY LOBSTER PAELLA


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Cuadro
At this cooking class we will  learn how to cook a rice with a taste of sea, seafood ... sublime, tasty, mellow ... a pleasure for the senses, both for the eyes and for the palate. 

Dishes
- Creamy Lobster Paella 
You will learn to:
- Make a 'Mise en place' list   (organize the ingredients and cooking plan)
- Clean and prepare Lobster and fish
- Cook 'fumet' (red fish stock)
- Fry (different techniques)
- Prepare sofrito for rice dishes (tomato flavour base)
- Chop onions (different techniques)
- Make Allioli sauce (emulsion techniques)
- Measure and pour rice into a Paella pan

- Cook Creamy Lobster Paella

Class overview
Arrive 6pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs
From 6:15pm  watch our chef paella demo  then recreate the recipe in groups of two at your workstation. 
Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma



Creamy Lobster Paella 3/2/20

  • Quantity: Single
£69.00 £69.00
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​At Bourne's Fishmongers & Seafood Bar in Belsize Village, London NW3 5AS

Two hours hands on cooking class

Welcome tapas and drinks

Shared lunch with glass of wine 

Please visit our sponsors
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Paella burners
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Paella Pans
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Extra Virgin Olive Oil PDO

contact US

info@londonpaellaschool.co.uk

We are proudly Paella ambassadors by Wikipaella
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  • home
  • COOKING CLASSES
    • 2022 cooking classes
    • private classes
  • Private Events
  • corporate events
  • Gifts Shop
  • cooking holidays
  • contact us
  • Press
  • Paella the Magazine
  • Paella Shop