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CREAMY LOBSTER PAELLA


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Cuadro
At this cooking class we will  learn how to cook a rice with a taste of sea, seafood ... sublime, tasty, mellow ... a pleasure for the senses, both for the eyes and for the palate. 

Dishes
- Creamy Lobster Paella 
You will learn to:
- Make a 'Mise en place' list   (organize the ingredients and cooking plan)
- Clean and prepare Lobster and fish
- Cook 'fumet' (red fish stock)
- Fry (different techniques)
- Prepare sofrito for rice dishes (tomato flavour base)
- Chop onions (different techniques)
- Make Allioli sauce (emulsion techniques)
- Measure and pour rice into a Paella pan

- Cook Creamy Lobster Paella

Class overview
Arrive 6pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs
From 6:15pm  watch our chef paella demo  then recreate the recipe in groups of two at your workstation. 
Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma



Creamy Lobster Paella 3/2/20

  • Quantity: Single
£69.00 £69.00
Add to Cart

​At Bourne's Fishmongers & Seafood Bar in Belsize Village, London NW3 5AS

Two hours hands on cooking class

Welcome tapas and drinks

Shared lunch with glass of wine 

locations

Paella Sahck
Highbury
138 Blackstock Road, Highbury, London N4 2DX

Please visit our sponsors
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Paella burners
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Paella Pans
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Extra Virgin Olive Oil PDO

contact US

info@londonpaellaschool.co.uk

We are proudly Paella ambassadors by Wikipaella
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  • home
  • COOKING CLASSES
    • 2021 cooking classes
    • private classes
  • Private Events
  • corporate events
  • Gifts Shop
  • cooking holidays
  • contact us
  • Press
  • Paella the Magazine
  • Paella Shop