CREAMY LOBSTER PAELLA
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At this cooking class we will learn how to cook a rice with a taste of sea, seafood ... sublime, tasty, mellow ... a pleasure for the senses, both for the eyes and for the palate.
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Dishes
- Creamy Lobster Paella
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You will learn to:
- Make a 'Mise en place' list (organize the ingredients and cooking plan)
- Clean and prepare Lobster and fish - Cook 'fumet' (red fish stock) - Fry (different techniques) - Prepare sofrito for rice dishes (tomato flavour base) - Chop onions (different techniques) - Make Allioli sauce (emulsion techniques) - Measure and pour rice into a Paella pan - Cook Creamy Lobster Paella |
Class overview
Arrive 6pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs From 6:15pm watch our chef paella demo then recreate the recipe in groups of two at your workstation. Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma |
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