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pork ribs paella rice cooking class.
+ tapa


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Cuadro
         In this class you will learn to make a traditional paella rice from Murcia region at South East of Spain. This dish is prepared with pork ribs and vegetables. 
We will use fresh peppers, an ingredient, which is forbidden to use in Paella Valenciana and which generates many  funny discussions in the world of Paella.
         

Dishes
-Arroz con Costillejas -Pork Rib Paella Rice

You will learn to:
- Make a 'Mise en place' list   (organizing the ingredients and cooking plan)
- Clean, peel and cut vegetables (knife skills)
- Clean and prepare meat
- Fry (different techniques)
- Prepare sofrito for rice dishes (tomato flavour base)
- Measure and pour rice into a Paella pan
- Cook Arroz con costillejas


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Class overview
Arrive 6pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs
From 6:15pm  watch our chef paella demo  then recreate the recipe in groups of two at your workstation. 
Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma.


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locations

Bourne's Fishmongers
Highbury
13 Highbury Park, Highbury, London N5 1QJ

Bourne's Fishmongers & Seafood Bar - Belsize Village
31 Belsize Ln, London NW3 5AS

Please visit our sponsors
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Paella burners
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Paella Pans
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Extra Virgin Olive Oil PDO

contact US

info@londonpaellaschool.co.uk

We are proudly Paella ambassadors by Wikipaella
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  • home
  • COOKING CLASSES
    • 2020 cooking classes
    • private classes
  • Private Events
  • corporate events
  • Gifts Shop
  • cooking holidays
  • meet the team
  • contact us
  • Press
  • Classes at Bourne's Belsize Village
  • Classes at Bourne's Highbury
  • Paella the Magazine
  • Paella Contest
  • Paella Shop