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black paella rice cooking class
+ tapa


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Cuadro
         Learn how to cook one of the most surprising and tasty paella rice dishes.  We will use squid ink, which not only gives the rice its characteristic black color, but an amazing flavour too.
         You will also learn how to prepare a delicious Allioli sauce, a perfect side dish for the black paella rice.



Dishes
- Black Paella Rice
- Allioli sauce
You will learn to:
- Make a 'Mise en place' list   (organizing the ingredients and cooking plan)
- Clean, peel and cut vegetables (knife skills)
- Clean and prepare squid
- Cook 'fumet' (fish stock)
- Fry (different techniques)
- Prepare sofrito for rice dishes (tomato flavour base)
- Chop onions  (different techniques)
- Make Allioli sauce (emulsion techniques)
- Measure and pour rice into a Paella pan
- Cook Black Paella Rice

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Class overview
Arrive 6pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs
From 6:15pm  watch our chef paella demo  then recreate the recipe in groups of two at your workstation. 
Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma.

Back to classes

locations

Bourne's Fishmongers
Highbury
13 Highbury Park, Highbury, London N5 1QJ

Bourne's Fishmongers & Seafood Bar - Belsize Village
31 Belsize Ln, London NW3 5AS

Please visit our sponsors
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Paella burners
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Paella Pans
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Extra Virgin Olive Oil PDO

contact US

info@londonpaellaschool.co.uk

We are proudly Paella ambassadors by Wikipaella
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  • home
  • COOKING CLASSES
    • 2020 cooking classes
    • private classes
  • Private Events
  • corporate events
  • Gifts Shop
  • cooking holidays
  • meet the team
  • contact us
  • Press
  • Classes at Bourne's Belsize Village
  • Classes at Bourne's Highbury
  • Paella the Magazine
  • Paella Contest
  • Paella Shop