black paella rice cooking class
+ tapa


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         Learn how to cook one of the most surprising and tasty paella rice dishes.  We will use squid ink, which not only gives the rice its characteristic black color, but an amazing flavour too.
         You will also learn how to prepare a delicious Allioli sauce, a perfect side dish for the black paella rice.

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Dishes

- Black Paella Rice
- Allioli sauce

You will learn to:

- Make a 'Mise en place' list   (organizing the ingredients and cooking plan)
- Clean, peel and cut vegetables (knife skills)
- Clean and prepare squid
- Cook 'fumet' (fish stock)
- Fry (different techniques)
- Prepare sofrito for rice dishes (tomato flavour base)
- Chop onions  (different techniques)
- Make Allioli sauce (emulsion techniques)
- Measure and pour rice into a Paella pan
- Cook Black Paella Rice
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Class overview

Arrive  weekdays 6:30pm Saturdays 11:00am
Welcome enjoy a tea or coffee while browsing the recipes for the course and meeting your fellow chefs
From 6:45pm  watch our chef demo two dishes then recreate each dish in groups of three at your workstation. 
Dinner 9pm– At our long ‘en famille’ dining table with a glass or two of beer you will be presented with a London Paella School certificate.

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